Honey-Mustard Chicken
Added by Stephanie Dickson on 12/23/2009
2 ratings
Ingredients
- butter: 1 Tbs
- skinless, boneless chicken breast halves (about 1 pound): 4
- cream of chicken soup: 1 can
- mayonnaise: 1/4 C
- honey: 2 Tbs
- spicy brown mustard: 1 Tbs
- chopped toasted pecans or walnuts:
Directions
1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside. 2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. 3. Sprinkle with pecans. Serve with rice if desired. Serving size 4
Source: Cambells 123 dinners