Chocolate Waffles
Added by Stephanie Dickson on 9/16/2017
2 ratings
Ingredients
- all- purpose flour: 1 1/2 C
- baking powder: 1 1/2 tsp
- salt: 1/2 tsp
- unsalted butter: 1/2 C
- unsweetened chocolate, cut into chunks: 2 oz
- sugar: 1 C
- vanilla: 1 tsp
- large eggs: 2
- milk: 3/4 C
Directions
Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave-safe bowl, microwave butter and chocolate on high 1 to 1 1/4 minutes or until butter is mlted.
Stir chocolate until completly melted. Whisk in sugar and vanilla. (Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necesssary.) Beat in eggs, 1 at a time. Add flour mixture, in 3 partys, alternately with milk, in 2 parts. (Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffle maker and bake.
Serve with sweetened, quartered strawberries and whipped cream. For a special treat, top waffles with ice cream, caramel or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter.