Bacon Appetizer Crecents
Added by Stephanie Dickson on 3/11/2014
Preheat Oven: 375°F
1 rating
Ingredients
- cream cheese, softened: 1 pkg (8 oz)
- bacon, cooked and crumbled: 8 slices
- grated parmesan cheese: 1/3 C
- finely chopped onions: 1/4 C
- chopped fresh parsley: 2 Tbsp
- milk: 1 Tbsp
- (8 oz each) refrigerated crescent dinner rolls: 2 cans
Directions
make it
HEAT oven to 375°F.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
kraft kitchens tips
HEALTHY LIVING
Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
SPECIAL EXTRA
Sprinkle lightly with poppy seed before baking.
Preheat Oven: 375°F