cinnamon zucchini bread

Preheat your oven to 325 degrees.  Prep your zucchini by washing and peeling the squash.  In a food processor finely grate 2 cups of zucchini.  In a large mixing bowl, beat oil and sugar.  Add eggs, vanilla and then zucchini.  Combine well.  In a medium mixing bowl, sift together dry ingredients flour, salt, soda, baking powder, cinnamon, and nutmeg.  Add to large mixing bowl in two batches and mix thoroughly.  Fold in raisins and nuts by hand.  Prepare two large loaf pans by spraying vegetable oil spray or greasing and flouring.  Pour batter into pans and bake for 1 hour.  Remove from oven and let cool.